Tuesday, March 31, 2009

Noodles in Beef Stew

This is definitely one of the best beef stew I've had, and I eat this many many times whenever I get the chance to. The soup is not overly oily, the beef brisket is moist and not chewy, as an added bonus, there's beef tendons, but as always, it's the rich flavor of the soup that makes this bowl my no.1 choice.

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