Bing Sheng Restaurant

1800 Renfrew Street V5M 3H9
Vancouver BC Canada

Amazing little place, always packed for a few hours during lunch and dinner, and more waiters and waitresses then expected.

Tons of mix and match within the place, like there were 3 different sets of bowls, cups and tea pots, as well as different chairs.

I must admit, it's a comfortable place to be in, and I recommend going to try it once.

Triple Pudding Dish

The gold fish in the center, made of mango pudding, looks too good to eat, surrounded by multi-layered pudding consist of red bean and jello pudding, which would have been sweeter if more longan was added.

This is the only way to enjoy a mango pudding, with condensed milk, it's like an explosion of flavor in your mouth.

Tripple King Crab Feast

I was excited to hear about having king crab, but when the dish was presented, it didn't seem a huge difference compared to a normal crab.

First dish was steamed legs with garlic sprinkled on top, the garlic sauce was great, too bad it's not as packed as it should be, and wierdly, the first dish came with the shell, with nothing in it but steamed garlic sauce.

Second dish was deep fried with jalapeno, and I love it, because anything spicy is always good.

Third dish, the red strips on top of the noodles are actually crab meat stripped out from the shell, the taste was quite blend and lucky for me, there was XO sauce to help witht he flavor. I felt this last dish was totally wasted, what should have happened is that they should use the shell of the crab and steam fried rice in it so the rice would absorb more flavor.

Spare Ribs Hot Pot

This delicious dish can not be eaten alone, the thick tasty black vinegar sauces alone makes you want another bowl of rice. Personally, I like the meat with the bone.
The dish is boiling hot even after the dish hits the table, until the flames die down.

Lettuce Wrap

Part 2 of the 2 part dish, the chopped duck meat with a various other chopped foods are pan fried, then wrapped in clean crisp lettuce.

Duck Skin Wrap

This is actually part 1 of 2 separate wrap dishes from one roasted duck.
The duck skin is sliced, the wrap is lightly heated, and with a combination of oyster sauce, green onion and cucumber, it makes one delicious wrap.