Showing posts with label Vancouver BC. Show all posts
Showing posts with label Vancouver BC. Show all posts
Monday, April 13, 2009
Friday, April 3, 2009
Appetizer
This is a mixed plate of appetizer normally eaten during dinner, typically it comes with a full course meal fit for 8-12 people.
There are different variations depending on which restaurant, with this late, it comes with spicy fried shrimp, beef, pork, jellyfish, and honey garlic ribs. Also depending on what is being served, it can be a cold or hot plate, this of course is a hot plate.
Tuesday, March 31, 2009
Hot Taro Paste
Nice little dish if you love taro, this yummy dessert is best served hot, and eaten hot, it's thick as a nice bowl of porridge, tastes sweet, and with the lotus seed, this is the best dish to end the meal.
Dry Noodles w/ Meat Mixture
If you're a meat lover, you've got to try this, the amount of meat on there seems of equal proportion with the noodles, there's also a bowl of soup on the side.
Noodles in Beef Stew
Bing Sheng Restaurant
Vancouver BC Canada
Amazing little place, always packed for a few hours during lunch and dinner, and more waiters and waitresses then expected.
Tons of mix and match within the place, like there were 3 different sets of bowls, cups and tea pots, as well as different chairs.
I must admit, it's a comfortable place to be in, and I recommend going to try it once.
Tons of mix and match within the place, like there were 3 different sets of bowls, cups and tea pots, as well as different chairs.
I must admit, it's a comfortable place to be in, and I recommend going to try it once.
Labels:
Bing Sheng Restaurant,
Chinese Foods,
Restaurant,
Vancouver BC
Monday, March 30, 2009
Triple Pudding Dish
Labels:
Bing Sheng Restaurant,
Chinese Foods,
Dessert,
Dinner,
Vancouver BC
Tripple King Crab Feast
I was excited to hear about having king crab, but when the dish was presented, it didn't seem a huge difference compared to a normal crab.
First dish was steamed legs with garlic sprinkled on top, the garlic sauce was great, too bad it's not as packed as it should be, and wierdly, the first dish came with the shell, with nothing in it but steamed garlic sauce.
Second dish was deep fried with jalapeno, and I love it, because anything spicy is always good.

Third dish, the red strips on top of the noodles are actually crab meat stripped out from the shell, the taste was quite blend and lucky for me, there was XO sauce to help witht he flavor. I felt this last dish was totally wasted, what should have happened is that they should use the shell of the crab and steam fried rice in it so the rice would absorb more flavor.
Labels:
Bing Sheng Restaurant,
Chinese Foods,
Dinner,
Seafood,
Vancouver BC
Lettuce Wrap
Labels:
Bing Sheng Restaurant,
Chinese Foods,
Dinner,
Vancouver BC
Duck Skin Wrap
The duck skin is sliced, the wrap is lightly heated, and with a combination of oyster sauce, green onion and cucumber, it makes one delicious wrap.
Labels:
Bing Sheng Restaurant,
Chinese Foods,
Dinner,
Vancouver BC
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