Red Bean Crêpe

The red bean paste is wrapped in a thin blanket of crisp-fried crepes, not only are they delicious, but also everyone's favorite, last to be on the table, but gone in seconds.

Mango Cake

The cake itself is great, moist, not dry at all, the layer of the mango on top is so photogenic, just too bad right now it's not mango season, so it's more sour then sweet.

Fondant Au Chocolate

Delicious little devils, one that is so good yet so bad for you, I'd say it's more like a cupcake sized brownie, so rich in flavor it's just unbelievably good.

Unfortunately, it was in the fridge for a day, so the lava like chocolate sauce inside have turned into a creamy solid state, none the less, still tastes good.

For those of you who are interested, the following nutritional fact was pulled from their website.

Bread Wrapped Ice Cream

Yum Yum!!!! So being in Singapore for more then 2 weeks, the heat just kills you, luckily, you can get ice cream everywhere.You have a choice of bread, crackers, wax paper, or a cup to enjoy your cold treat. and it was cheap. $1or2, a nice cheap dessert, just be sure you have your own supply of tissues, could get messy.

Not sure if they have an organization or a society, but you can see them everywhere, the ice cream does not come in a bucket, but in blocks, so no need to waste time scooping it, the block wrapped by the bread is only 1/5 of a whole block, they grab a huge chopping knife to cut.

Hot Taro Paste

Nice little dish if you love taro, this yummy dessert is best served hot, and eaten hot, it's thick as a nice bowl of porridge, tastes sweet, and with the lotus seed, this is the best dish to end the meal.

Triple Pudding Dish

The gold fish in the center, made of mango pudding, looks too good to eat, surrounded by multi-layered pudding consist of red bean and jello pudding, which would have been sweeter if more longan was added.

This is the only way to enjoy a mango pudding, with condensed milk, it's like an explosion of flavor in your mouth.